Laetrile Description

Cas NO.:29883-15-6

Molecular Formula: C20H27NO11

Molecular Weight: 457.43

Laetrile is the name for a semi‐synthetic admixture which is chemically accompanying to amygdalin, a cyanogenic glycoside from the kernels of apricots and assorted added breed of the brand Prunus. Laetrile and amygdalin are answer beneath assorted names for the analysis of blight although there is no affirmation for its efficacy. Due to accessible cyanide poisoning, laetrile can be dangerous.

Laetrile is the accepted name for a adapted anatomy of Amygdalin or B17, which is a accepted nitriloside begin in abounding bake-apple seeds such as apricots, cherries, peaches, nectarines and apples. It is aswell begin in clay beans, chickpeas, bean sprouts, nuts, raspberries and blackberries. All bake-apple seeds accept a advantageous anatomy of cyanide that is independent in the nitriloside molecule.