Application and Uses of Konjac Gum

Konjac Gum is a affectionate of authentic accustomed hydrocolloids, it is aesthetic Konjac Gum powder candy by alcohol precipitation.

Konjac Gum, aswell accustomed as konjac glucomannan, is widely used as weight-loss supplement and gelling abettor in food production. It is widely accustomed as safe food accretion in abounding countries with E amount E425.

Konjac Gum essential capacity is Konjac Glucommanan(KGM)with top abstention of added than 85% on dry basis. White in color, accomplished in atom size, top bendability andwith no appropriate that appears to smell of konjac, abiding if attenuated in the water.

Konjac Gum has the arch bendability a part of the plant -based water – Soluble gelling agent. Accomplished atom size, fast solubility, top aggrandize adequacy of 100 times of its weight, abiding and about odorless.

Konjac Gum is a accustomed gum widely used as thickener in food production. As a able gelling agent, Konjac Gum can be used in a advanced array of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and assorted added industries.