Sunday, April 23, 2017

Camu Camu History & Interesting Facts

Camu camu has been used by built-in Amazonian Indians for generations, but it was not looked at as a aliment antecedent because of its awful acerb taste. The levels of vitamin C in the seed are accidental on the growing arena in the Amazon and growing altitude like clay agreement and clamminess levels.
While there are abounding means to get your vitamin C from accomplished foods, none backpack the bite that camu camu does. Recently, camu camu had been begin to accommodate anthocyanins. Anthocyanins are water acrid pigments that may arise red, amethyst or dejected depending on the pH, and they can be used for accustomed aliment coloring.
Because of the top levels of vitamin C, camu camu is actual sour. For that reason, locals who use the seed for bloom purposes usually mix the camu camu berries with milk and amoroso or sweeten them for use in jams and jellies.

Traditionally, camu camu agriculture occurred anon on the rivers, with locals affairs the berries from the shrubs anon assimilate their canoes. However, due to the acceleration in acceptance in contempo years, over agriculture has become an issue. Prior to the seed entering the all-around market, abounding locals in the Amazon used the seed for angle allurement and the asleep copse for firewood. There are now efforts underway to acreage the copse in Brazil and Peru to accomplish camu camu added sustainable.

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