Camu camu has been used by built-in Amazonian Indians for generations, but it was
not looked at as a aliment antecedent because of its awful acerb taste. The
levels of vitamin C in the seed are accidental on the growing arena in the
Amazon and growing altitude like clay agreement and clamminess levels.
While
there are abounding means to get your vitamin C from accomplished foods, none
backpack the bite that camu camu does. Recently, camu camu had been begin to
accommodate anthocyanins. Anthocyanins are water acrid pigments that may arise
red, amethyst or dejected depending on the pH, and they can be used for
accustomed aliment coloring.
Because
of the top levels of vitamin C, camu camu is actual sour. For that reason,
locals who use the seed for bloom purposes usually mix the camu camu berries
with milk and amoroso or sweeten them for use in jams and jellies.
Traditionally,
camu camu agriculture occurred anon on the rivers, with locals affairs the
berries from the shrubs anon assimilate their canoes. However, due to the
acceleration in acceptance in contempo years, over agriculture has become an
issue. Prior to the seed entering the all-around market, abounding locals in
the Amazon used the seed for angle allurement and the asleep copse for
firewood. There are now efforts underway to acreage the copse in Brazil and
Peru to accomplish camu camu added sustainable.
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