Lactose is a disaccharide derived from the condensation of galactose and
glucose, which form a β-1→4 glycosidic linkage. Its systematic name is β-D-galactopyranosyl-(1→4)-D-glucose. The
glucose can be in either the α-pyranose form or the β-pyranose form, whereas the galactose can only have the β-pyranose form: hence α-lactose and β-lactose refer to the anomeric form of the glucopyranose ring alone.
Lactose is hydrolysed to glucose and galactose, isomerised in alkaline
solution to lactulose, and catalytically hydrogenated to the corresponding
polyhydric alcohol, lactitol.
Lactose monohydrate crystals have a characteristic tomahawk shape that can
be observed with a light microscope.
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