Isoflavones (phytoestrogens and carefully related) added accepted as a comestible supplement, but there are few studies assuming the allowances of these compounds and their use is advised in the authentic and medical association as pseudoscience. Some studies accept aswell articular cogent risks of isoflavones.
Soy isoflavone glycosides are accepted as genistin, daidzin and glycitein, while aglycones genistein, daidzein and glycitein are called. Unless contrarily indicated, the amounts of isoflavones relates in non-aglycone glycosides of this product.
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